Experience the Soul of Mexico
Slow-cooked tacos, fresh agave margaritas, and a lively Frisco dining room built for long lunches and late dinners.
Our Story
Rooted in Tradition.
Crafted with Passion.
Lucia and Mariana Reyes grew up in Matehuala, San Luis Potosí, watching their grandmother run a market stall that seemed to feed half the neighborhood. The recipes at Taqueria Luna — carnitas cooked low and slow, salsa macha built from toasted chiles, and agua de jamaica steeped overnight — all trace back to that stand and the family notebooks that followed them to Texas.
They opened Taqueria Luna in Frisco in 2021 with a compact dining room, a serious salsa bar, and a menu built around a few things done really well. The idea is simple: hand-pressed tortillas, carefully sourced ingredients, and food that feels celebratory without losing its street-food soul.
Lucia & Mariana Reyes
Founders
Taste the Best
Menu Highlights
A sneak peek into our crowd favorites. We accommodate dietary preferences with vegan and gluten-free options.
Enchiladas Verdes
Three corn tortillas filled with shredded chicken, salsa verde, queso fresco, crema.
Add to Order
Seamless Dining Experience
Connect guests to the tools they already expect for online ordering, reservations, and reviews — without rebuilding any of that infrastructure from scratch.
Order Online
Skip the line and send guests straight to the hosted ordering flow for pickup or delivery.
Launch MenuBook a Table
Send reservation traffic to the client’s booking partner instead of faking a custom flow.
Find a TableLeave a Review
Encourage happy guests to leave feedback on Google after their visit.
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Location & Hours
Address
5678 Main St
Frisco, TX 75034
Opening Hours
- Sunday10am – 9pm
- MondayClosed
- Tuesday11am – 9pm
- Wednesday11am – 9pm
- Thursday11am – 9pm
- Friday11am – 10pm
- Saturday10am – 10pm
Frisco, TX
Easy parking, dine-in, pickup, and late dinners.
What guests are saying
“The carnitas tacos are the real thing — slow-cooked all day, lime fresh, salsa verde with that grandma-knew-something quality. Worth the drive from Plano.”
— Elena R. · 2 weeks ago
“Salsa bar alone is a reason. Six rotating salsas, all made that morning. I left with a jar of the salsa macha and have been rationing it for a month.”
— Jordan P. · 3 weeks ago
“Sat at the bar for the mezcal list — got a flight, a guacamole that's not pre-mashed, and Mariana telling stories about each bottle. Family of four left full and happy.”
— Maya & Diego · 1 month ago
Get the inside scoop
Specials, new dishes, and the occasional what-we-just-pulled-out-of-the-oven.